Pasta With Herbed Cheese Sauce Recipe

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0 votes | 764 views
Servings: 4

Ingredients

Cost per serving $1.62 view details

Directions

  1. In a food processor puree the dill, parsley, oregano, lemon zest and juice, extra virgin olive oil, ricotta cheese and yogurt. Transfer to a bowl and add in the chives; season to taste with salt and pepper.
  2. Drain the pasta, reserving 1/4 c. of cooking water and return it to the pot off heat. Add in the herbed cheese mix, reserved cooking water and toss. Serve immediately with slivered black olives
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 499  
Calories from Fat 164 33%
Total Fat 18.61g 23%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 47mg 2%
Potassium 309mg 9%
Total Carbs 67.27g 18%
Dietary Fiber 3.4g 11%
Sugars 3.46g 2%
Protein 15.44g 25%
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