Pasta With Grilled Shrimp And Pineapple Salsa Recipe

• 1/2 lrg pineapple peeled, cored,
•     and minced
•     (or possibly 2 [15-ounce] cans pineapple chunks, liquid removed)
• 1 lrg red pepper minced
• 1 lrg red onion minced
• 1 x jalapeno pepper chopped
• 1/2 c. fresh orange juice
• 1/3 c. lime juice
• 1 1/2 lb deveined peeled large shrimp
• 6 c. cooked rotini noodles

Directions