Pasta With Fried Eggplant Sauce Pasta Alla Norma Recipe

• 1 1/2 lb Eggplant
•     Coarse salt
• 1 lb Spaghetti
• 1 Tbsp. Favorite homemade tomato sauce or possibly unseasoned canned (up to 2)
• 1/4 c. Extra virgin olive oil
• 2 x Garlic cloves, peeled and crushed but left whole
• 2 x Anchovy fillets, roughly minced
• 1 1/2 c. Favorite homemade tomato sauce or possibly unseasoned canned [a]
• 2 Tbsp. Capers [a]
• 1 Tbsp. Finely minced fresh basil or possibly 1 tsp. dry [a]
• 1/2 tsp Warm red pepper flakes [a]
•     Parmesan, Romano or possibly Pecorino cheese

Directions