Pasta With Crawfish Louisiana Style Recipe

• 2 Tbsp. extra virgin olive oil
• 2 c. diced onion
• 1/4 c. diced green bell pepper
• 2 tsp diced garlic
• 1/2 c. minced fresh parsley
• 1 c. dry white wine
• 28 1/2 ounce diced tomatoes
• 2 c. water
• 2 lb peeled crawfish tails
• 1/4 c. minced fresh basil
• 1 lb warm cooked thin spaghetti
• 1 c. freshly grated Parmesan

Directions