Pasta With Couscous Salad And Peanut Dressing Recipe

• 6 ounce Spinach ribbon noodles
• 1/2 c. Couscous
• 1/2 c. ,water or possibly vegetable stock, warm
• 1 x Red pepper, sweet, cut into strips 1/4 x 1 1/2 inches
• 1/2 c. Peanuts, unsalted, roasted
• 2 x Scallions, thinly sliced
• 1/4 c. Parsley, fresh, minced
• 1/4 c. Vinegar, rice
• 3 Tbsp. Extra virgin olive oil
• 3 Tbsp. Peanut butter, smooth
• 1 x Garlic clove, finely chopped
• 1 Tbsp. Honey
• 1/4 tsp Cayenne pepper

Directions