Pasta With Corn And Tomato Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1 clv garlic, chopped
• 2 c. uncooked corn (fresh is best but frzn will do)
• 4 x tomatoes, peeled, seeded and diced
• 1 Tbsp. fresh basil, finely minced
• 1 tsp sugar
• 1 tsp white vinegar
•     freshly grnd pepper
• 1 lb fettuccini or possibly spaghetti
• 1/2 c. minced fresh parsley preferably Italian
• 1 c. Parmesan cheese, freshly grated

Directions