Pasta With Coriander Pesto Recipe

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Servings: 2


Cost per serving $3.24 view details


  1. 1. Cook the pasta in a large quantity of boiling water till just tender.
  2. 2. While the pasta is cooking was the coriander under cool running water.
  3. Cut away root end of the coriander and throw away. Roughly chop the stems and leaves. Blend the coriander, extra virgin olive oil, pine nuts, and peeled garlic clove in a blender or possibly food processor till the mix is well combined.
  4. 3. Transfer the coriander mix to a bowl. Stir in the parmesan cheese and poppy seeds.
  5. 4. Drain warm fettucine and mix through the pesto mix. Place on a large serving platter, sprinkle with the extra toasted pine nuts and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 2 servings
Calories 540  
Calories from Fat 472 87%
Total Fat 53.95g 67%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 200mg 8%
Potassium 343mg 10%
Total Carbs 13.82g 4%
Dietary Fiber 9.5g 32%
Sugars 0.49g 0%
Protein 9.01g 14%
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