This is a print preview of "Pasta With Chunky Tomato Sauce" recipe.

Pasta With Chunky Tomato Sauce Recipe
by Global Cookbook

Pasta With Chunky Tomato Sauce
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  Servings: 6

Ingredients

  • 1 1/2 c. Diced onions
  • 1/4 c. Water or possibly extra virgin olive oil
  • 3/4 c. Minced celery
  • 1/2 c. Minced green bell pepper
  • 2 c. Sliced fresh mushrooms
  • 2 x Garlic cloves, chopped
  • 4 c. Minced fresh tomatoes
  • 3 c. Tomato sauce
  • 2 c. Tomato puree
  • 1 tsp Dry oregano
  • 1 1/2 tsp Dry basil
  • 1 x Bay leaf
  •     Salt and pepper, to taste
  • 1 lb Spaghetti or possibly other pasta

Directions

  1. Heat the water or possibly extra virgin olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 min, then add in the celery, green pepper, mushrooms, and garlic and cook for an additional 5 min.
  2. Add in the tomatoes, tomato sauce, and tomato puree and stir till the sauce is well blended. Add in the herbs, salt, and pepper and simmer, uncovered, for 30 min.
  3. Cook the pasta according to package directions.
  4. Remove the bay leaf from the sauce and serve with pasta.
  5. Preparation Time: 1 hour