Pasta With Cherry Tomato Sauce Recipe

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0 votes | 1029 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. Cook pasta in a large pot of boiling water for 8 to 10 min. Drain & rinse with cool water. Set aside.
  2. While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large skillet & saute/fry onions & garlic over medium heat. Stir frequently. Add in tomato paste, dissolved in 1 c. water. Stir gently & add in tomatoes. Cook, stirring occasionally until vegetable are very soft.
  3. Dissolve cornstarch in 2 tb cool water & pour into blender. Add in miso & cooked vegetables. Puree until smooth. Return puree to skillet. Add in 3 tb balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 333  
Calories from Fat 14 4%
Total Fat 1.65g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 390mg 11%
Total Carbs 67.15g 18%
Dietary Fiber 3.9g 13%
Sugars 6.36g 4%
Protein 11.57g 19%
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