Pasta With Butternut Squash And Lima Beans Recipe

• 2 Tbsp. extra virgin olive oil
• 1 lrg onion thinly sliced
• 4 x garlic cloves chopped
• 1 Tbsp. minced fresh thyme
•     (or possibly 1 tspn dry thyme)
• 1/4 tsp dry crushed red pepper
• 3 1/2 c. peeled butternut squash in 1/2" pcs
•     (from about one 2-lb squash)
• 1 pkt frzn baby lima beans - (10 ounce) thawed
• 2 c. canned vegetable broth or possibly more if needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 10 ounce penne pasta - (3 c.)
• 1/4 c. grated Parmesan cheese

Directions