Pasta Soup Recipe

• 2 tablespoons or less extra virgin olive oil
• 1 medium yellow onion, diced
• 2 large organic carrots, diced
• 4 large celery ribs, chopped
• 4 plum tomatoes, peeled, seeded and chopped
• 2 garlic cloves, minced
• 1/4 tsp. dried rosemary
• 5 cups low sodium organic chicken stock or beef stock (your preference)
• 14.5oz box of Barilla Plus multigrain rotini
• 2 cups chopped fresh spinach
• 10-12 turns of pepper mill
• 1/4 cup low salt parmesan cheese optional

Directions