Pasta, Shrimp, Scallops With Wine Recipe

• 1 pound shelled shrimp
• 1 pound bay scallops
• 1 c. minced onions
• 2 T butter
• 1 T extra virgin olive oil
• 1 c. dry white wine
• 1 T chicken bouillon granules
• 1 teaspoon dry crushed basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can Italian style stewed tomatoes
• 16 ounce warm cooked pasta (I prefer linguine)
• 1/4 c. melted butter
• 1/2 c. Parmesan cheese
• Parsley (opt.)

Directions