Pasta Shells And Salmon Salad Recipe

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0 votes | 730 views
Servings: 4

Ingredients

Cost per serving $2.00 view details

Directions

  1. Cook shells to desired doneness according to package directions. Drain rinse with cool water.
  2. In large bowl, combine all dressing ingredients; blend well. Add in cooked shells, apple, celery, cheese, onions, and salmon; toss lightly. Cover; chill 1-2 hrs to blend flavors. To serve, spoon salmon mix onto individual lettuce-lined serving plates. 4-6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 631  
Calories from Fat 403 64%
Total Fat 45.54g 57%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 824mg 34%
Potassium 568mg 16%
Total Carbs 25.11g 7%
Dietary Fiber 2.6g 9%
Sugars 6.35g 4%
Protein 32.58g 52%
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