Pasta Salad With Tomatoes And Peas Recipe

• 1/3 c. White-wine vinegar
• 2 Tbsp. Water
• 2 tsp Salt
• 1/2 tsp Sugar
• 2 tsp Chopped fresh tarragon leaves or possibly 1/2, crumbled tsp. dry
• 1 lrg Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt
• 1/2 c. Extra virgin olive oil
• 1 lb Medium pasta shells
• 1/2 lb Shelled fresh or possibly frzn peas, (about 1 1/2 c.), boiled till tender and liquid removed
• 2 pt Red or possibly yellow pear tomatoes or possibly cherry, halved tomatoes or possibly a combination
• 1/2 c. Shredded fresh basil leaves

Directions