Pasta Salad With Artichoke Hearts And Sprouts Recipe

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0 votes | 768 views
Servings: 4

Ingredients

Cost per serving $1.64 view details

Directions

  1. Cook pasta until al dente. Rinse with cold water. Drain & put in mixing bowl. Chop artichokes into bite-sized pcs. Add in to pasta. Add in sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hrs at room temperature or possibly in the fridge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 708  
Calories from Fat 260 37%
Total Fat 29.0g 36%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 442mg 13%
Total Carbs 94.57g 25%
Dietary Fiber 7.5g 25%
Sugars 4.51g 3%
Protein 16.92g 27%
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