Pasta Ragout With Lobster Tails In Lemon Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.48 view details

Directions

  1. Boil the pasta according to directions. Remove and run cool water over it. Fry the mushrooms in butter, then add in the cream and bring to the boil. Thicken with corn starch. Season to taste. Add in the pasta and lobster tails and simmer for a few min.
  2. Finally, add in lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 1605  
Calories from Fat 643 40%
Total Fat 73.38g 92%
Saturated Fat 43.97g 176%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 162mg 7%
Potassium 1216mg 35%
Total Carbs 194.53g 52%
Dietary Fiber 8.7g 29%
Sugars 8.45g 6%
Protein 43.01g 69%
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