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Ingredients
- 8 ounce uncooked pasta
- 1 pkt (16 ounce.) frzn minced vegetables
- 1/2 c. McCormick(r) Flavor Medleys Italian Herb Saucy Seasoning Blend
- 4 ounce mozzarella cheese, cut into 1/2 inch cubes
Directions
- Cook pasta according to package directions. Add in vegetables during last 5 min of cooking. Drain. Fold in remaining ingredients. VARIATION: Stir in 1/2 lb. cooked chicken strips or possibly shrimp. Serving suggestion: Tossed salad serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 246 | |
| Calories from Fat 42 | 17% |
| Total Fat 4.75g | 6% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 138mg | 6% |
| Potassium 263mg | 8% |
| Total Carbs 39.12g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.12g | 1% |
| Protein 12.35g | 20% |
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