This is a print preview of "Pasta Miss ALFREDO no cream" recipe.

Pasta Miss ALFREDO no cream Recipe
by Foodessa

Pasta Miss ALFREDO no cream

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo...
Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS.

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Rating: 5/5
Avg. 5/5 3 votes
Prep time: Canada Canadian
Cook time: Servings: 2


  • . > (American / Metric measures) <
  • .1/2 lb. (250g) dry Linguini pasta
  • . sea salt for the boiling water
  • .
  • 1 cup (200g) 'White / Navy' beans
  • 1/2 cup (100g) Feta cheese (goat milk preferred)
  • 1 cup (250ml) milk (1-2%) or other non-dairy choice
  • 1/4 cup (60ml) mild 'Ajvar' spread (mostly a roasted red pepper purée)
  • .
  • 1/2 cup (90g) Parmesan cheese, grated
  • 1/2 cup (20g) flat, Italian parsley leaves


  1. . Prepare a large pot of boiling water. Add the sea salt.
  2. . Meanwhile, in a blender: combine the beans, feta cheese, milk and 'Ajvar' or roasted red pepper and blend until smooth.
  3. . Start cooking the pasta usually for about 5 minutes depending on brand chosen.
  4. . Meanwhile, pour the cheesy bean sauce into a large saucepan over MEDIUM heat and bring it to a slight boil. Turn off the heat while your pasta is cooking.
  5. . Add the Parmesan cheese and some of the parsley into the sauce and give it a quick stir.
  6. . When the pasta has reached the 'al dente' stage, drain it well and add it immediately into the creamy mixture. Cover the pot for about 2 minutes so that the pasta will soak up all that creaminess.
  7. Plate your linguini with a little more grated parmesan and garnish with the remaining parsley.
  8. . Flavourful wishes from Claudia's