This is a print preview of "Pasta Dinner Salad" recipe.

Pasta Dinner Salad Recipe
by Global Cookbook

Pasta Dinner Salad
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  Servings: 3

Ingredients

  • 1 c. Uncooked elbow macaroni
  • 6 ounce Can tuna, liquid removed and flaked
  • 1/2 c. Small fresh broccoli flowerets
  • 1/2 c. Shredded carrots
  • 1/2 c. Sliced pitted ripe olives
  • 1/2 sm Green, red or possibly yellow bell pepper, minced
  • 1/8 c. Sliced green onion or possibly red onion slices
  • 1/2 c. Bottled Italian dressing
  • 1/8 c. Grated Parmesan cheese
  • 1 tsp Dijon mustard

Directions

  1. Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add in to macaroni mix; toss to coat. Cover; refrigeratethoroughly. Toss gently before serving.
  2. Makes 3 to 4 servings.