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Pasta Del Sol - Recipe Cost

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Â Â Zest and juice from 1 Dole Orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can (20 ounces) Dole Pineapple Chunks	3 1/3 fl oz	$2.59 per 20 ounces	$0.48
8 ounce Spiral pasta	1 1/3 oz	$1.25 per pound	$0.10
1 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 sm Dole Red Bell Pepper, chunked	1/6 bell pepper	$3.29 per pound	$0.09
1Â 1/2 c. Slivered ham or possibly Cheddar cheese	1/4 cup	$6.99 per pound	$0.91
1 c. Sliced Dole Carrots	2 tablespoons	$1.49 per pound	$0.07
1 c. Frzn peas, thawed	2 tablespoons	$2.80 per 32 ounces	$0.07
1/2 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 Tbsp. Sweet basil, crumbled	1/2 teaspoon	$2.59 per cup	$0.03
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 dsh Nutmeg	1/6 pinch	n/a
Total per Serving			$1.80
Total Recipe			$10.83