This is a print preview of "Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Pasta con Pomodoro Crudo (Pasta with Fresh Tomatoes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 1 lb rigatoni pasta
  • 1 lb grape tomatoes or tomatoes on the vine (cut into cubes)
  • 8 ounces fresh mozzarella cut into cubes
  • 6-7 fresh basil leaves washed
  • 3 tablespooons extra virgin,cold pressed olive oil
  • salt to taste

Directions

  1. Cook pasta as directed on package, drain. Place in bowl, let cool. When cool, place in other ingredients except basil leaves, salt to taste,stir. Top with fresh basil leaves, place in refrigerator for 30 minutes, serve.