The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Passover Nut, Wine, And Cinnamon Cake

Passover Nut, Wine, And Cinnamon Cake Recipe

Name: Passover Nut, Wine, And Cinnamon Cake
Ingredients: 10 large eggs, separated; 2 c. sugar; 1 c. cake meal; 1/4 c. potato starch; 2 teaspoon cinnamon; 1/2 c. nuts, minced; 1/2 c. wine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 722 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.61 view details

10 large eggs, separated
2 c. sugar
1 c. cake meal
1/4 c. potato starch
2 teaspoon cinnamon
1/2 c. nuts, minced
1/2 c. wine

Directions

Beat yolks; add in sugar. Add in wine and cinnamon and sifted flour and starch. Beat egg whites till stiff. Fold yellow mix and nuts into whites. Bake in 10 inch tube pan at 300 degrees for 1 hour and 10 min. Invert pan immediately and cool before removing.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 10 servings
Calories 291
Calories from Fat 74	25%
Total Fat 8.44g	11%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 118mg	5%
Potassium 162mg	5%
Total Carbs 46.17g	12%
Dietary Fiber 1.1g	4%
Sugars 40.91g	27%
Protein 7.69g	12%

Passover Nut, Wine, And Cinnamon Cake Recipe

Ingredients