Passover Chocolate Macaroon Cupcakes Recipe

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0 votes | 681 views
Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. Heat chocolate; condensed lowfat milk and salt. Cook 10 minutes. Add in shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 12 servings
Calories 87  
Calories from Fat 34 39%
Total Fat 3.99g 5%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 50mg 2%
Potassium 96mg 3%
Total Carbs 11.5g 3%
Dietary Fiber 0.6g 2%
Sugars 10.88g 7%
Protein 1.74g 3%
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