This is a print preview of "Passion Fruit Curd" recipe.

Passion Fruit Curd Recipe
by Global Cookbook

Passion Fruit Curd
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  Servings: 6

Ingredients

  • 6 lrg Egg yolks
  • 1/2 c. Sugar
  • 1/2 c. Frzn passion fruit juice drink concentrate, thawed
  • 1 pch Salt
  •     Grated rind of 1 lemon
  • 2 Tbsp. Fresh squeezed lemon Juice
  • 4 Tbsp. Unsalted butter

Directions

  1. In the top of a double boiler, whisk egg yolks, sugar, warm juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 min, stirring constantly, or possibly till mix thickens and clings to the back of a spoon.
  2. Remove from heat. Cold 3-4 min, stir several times. Stir in butter, one Tbsp. at a time. Cover mix and chill till needed. Can be made one week m advance.