Ingredients
- 125g dark chocolate (70% if possible)
- 125g (4 oz) butter
- 150g(¾ cup) light brown sugar
- 40g(1/3 cup) cocoa powder
- 40g (1/3 cup) self-rising flour
- 2 medium eggs pinch salt
- ¼ cup of passion fruit pulp or seeds and pulp of two passion fruit
View Full Recipe at Swapna's Cuisine
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