This is a print preview of "Parve Pumpkin Custard" recipe.

Parve Pumpkin Custard Recipe
by Global Cookbook

Parve Pumpkin Custard
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  Servings: 1

Ingredients

  • 1 can (14 ounce) of pumpkin puree
  • 1 c. Soy lowfat milk
  • 1/2 c. Egg replacer
  • 1 c. Sugar, (you could cut it to 3/4 C, now which I think of it)
  • 1/8 tsp Nutmeg
  • 1/8 tsp Cinnamon

Directions

  1. Combine soy lowfat milk, egg replacer and sugar - beat together well. Add in spices, beat together. Add in can of pumpkin puree and mix for 2-3 min to combine well. Spray a, 8" square baking dish with cooking spray and pour pumpkin mix in. Bake at 350 for 45-50 min till a knife inserted into center of custard comes away clean.