Paruppu Inji Thuvaiyal Recipe

by Praveen Kumar

HomeVegetarianDalParuppu Inji Thuvaiyal Paruppu Inji Thuvaiyal Recipe By Praveen Kumar | Dal, South Indian | No Comment Email to Friend Print Recipe Share Recipe   A simple dish from the Cuisine of South India. Best served with rice. Ingredients: Bengal Gram Dal – 4 tsp Coriander Seeds – 2 tsp Coconut – 1/2 cup, grated Dry Red Chillies – 2 Ginger – a little piece, peeled, chopped Tamarind – little Jaggery – little, powdered Mustard Seeds Asafoetida Powder – a pinch Oil as required Salt as per taste Method: 1. Heat oil in a pan. 2. Add dal, coriander seeds, ginger and fry for 45 seconds. 3. Remove and cool. 4. Add coconut, tamarind, jaggery and salt. 5. Grind together to a thick paste (thuvaiyal consistency) and remove. 6. Fry the mustard seeds and asafoetida powder in a frying pan. Pour over the thuvaiyal. 7. Serve with hot rice.image credit VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Have you tried this recipe of Paruppu Inji Thuvaiyal from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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