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Ingredients
- Sugar waffle cones
- Ice cream
- Tubes of frosting, like orange & pink
- Cake decorating candies, chocolate chips, etc.
- M & M's, gummies, other sm. candies
- Cupcake papers
Directions
- Put a candy surprise in the bottom of each cone. Fill cone with very large scoop of ice cream. Stand upside down on cupcake papers. Using cake decorations make a face on the ice cream. Using frosting paint pom poms on the hat, make hair, a necktie or possibly ruffle. Place in deep freeze till party time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 273 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.01g | 19% |
| Protein 4.62g | 7% |
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