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Add a photoServings: 12
Ingredients
- 1/4 c. ascorbic citric pwdr
- 1/2 c. boiling water
- 6 c. sugar
- 5 quarts. cool water
- 1 (46 ounce) can pineapple juice, chilled
- 1 (6 ounce) can frzn orange juice concentrate, thawed and undiluted
- 1 quart. ginger ale, chilled
Directions
- Put together ascorbic-citric pwdr and 1/2 cup boiling water; stir till the pwdr dissolves. Put together sugar and cold water, stirring till sugar dissolves. Stir in ascorbic-acid mix, pineapple juice, and orange juice concentrate.Add in ginger ale just before serving. Serve over ice. Yield: about 2 gallons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 720g | |
| Recipe makes 12 servings | |
| Calories 479 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 279mg | 8% |
| Total Carbs 122.15g | 33% |
| Dietary Fiber 0.4g | 1% |
| Sugars 118.48g | 79% |
| Protein 0.93g | 1% |
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