PARSLEY sun-dried TOMATO PESTO on PASTA Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. 12 sun-dried tomatoes
. 1 cup (250ml) boiling water
. 4 cups (180gr) flat parsley
. 3/4 cup (175ml) of oils: [total from olive oil and grapeseed or canola oil]
. 1 large garlic clove (minced) or 1 tbsp. (15ml) 'Fleur d'ail'
. 1/2 cup (100gr) roasted chopped almonds or hazelnut
. 1 tsp. (5ml) sea salt, 1 tsp. (5ml) dried herb: basil
. 1/2 cup (60gr) grated cheese: Parmeggiano 'Reggiano'
. 1/2 cup (60gr) grated cheese: Pecorino 'Romano'
.
. 1/2 pkg. (250gr) of ' linguini ' pasta (for 2 persons)
. 1/2 reg. can pitted black olives (sliced)
. 1/2 reg. can rinsed red kidney beans
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.