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Parsley Rice Recipe

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Parsley Rice
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Ingredients

  • 1 pimento pepper, finely chopped
  • 1/2 onion, chopped
  • 1 cup uncooked Basmati rice
  • 1 cup chopped fresh parsley
  • 2 tbsp. salted butter
  • 2 tbsp. fresh parsley, minced
  • 1 1/2 cups water
  • salt to taste
  • Wash the rice. Boil the rice in water for about 15 minutes on a low flame. Set aside

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 682g
Calories 922  
Calories from Fat 217 24%
Total Fat 24.81g 31%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 225mg 9%
Potassium 648mg 19%
Total Carbs 156.61g 42%
Dietary Fiber 5.4g 18%
Sugars 2.88g 2%
Protein 15.88g 25%
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