Parsley Potato Topped Oven Swiss Steak Recipe

• 1 lb Boneless beef round steak, cut into 6 pcs
• 2 x Carrots, sliced (1 c.)
• 1 lrg Onion, thinly sliced
• 12 ounce Jar home-style beef gravy
• 14 1/2 ounce Can diced peeled tomatoes, undrained
• 1/4 tsp Dry thyme leaves
• 1/4 tsp Pepper
• 1 1/2 c. Water
• 3 Tbsp. Margarine or possibly butter
• 2 1/4 c. Mashed potatoes
• 3/4 c. Lowfat milk
• 3 Tbsp. Finely minced fresh parsley
• 1/4 tsp Salt
• 1/4 tsp Dry thyme leaves
• 1 x Egg, beaten
•     Paprika

Directions