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Ingredients
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Yields: 4 servings
- 1 box of Penne pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves of garlic, minced
- 2-3 green onions, sliced
- Half a lemon
- Handful of Parsley, chopped
- ½ cup of parmesan cheese, grated
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 585 | |
| Calories from Fat 464 | 79% |
| Total Fat 52.69g | 66% |
| Saturated Fat 26.2g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 943mg | 39% |
| Potassium 235mg | 7% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.44g | 1% |
| Protein 21.27g | 34% |
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