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Ingredients
- 1 c. coarsely-minced Italian or possibly
- Â Â regular parsley
- 3 Tbsp. extra virgin olive oil
- 2 tsp grated lemon peel
- 1 x garlic clove peeled
- 1/4 tsp freshly-grnd black pepper
- Â Â Salt to taste
Directions
- In a food processor, whirl parsley, extra virgin olive oil, lemon peel, garlic, and pepper till finely minced. (Or possibly with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add in salt to taste.
- This recipe yields about 1/4 c..
- Comments: Use this sprightly combination of lemon and parsley to season the "Artichoke Bisque" (see recipe), or possibly mix with about 2 pounds warm cooked green beans, peas, broccoli, or possibly asparagus for a special holiday vegetable. If making mix up to 1 day ahead, cover and chill.
- Yield: 1/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 364 | |
| Calories from Fat 358 | 98% |
| Total Fat 40.53g | 51% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.2g | 0% |
| Protein 0.25g | 0% |
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