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Parmigiano Crusted Halibut - Recipe Cost

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Reggiano Parmigiano Cheese – grated 2 ½ oz’s wt.

Asiago Cheese – grated 1 ½ oz’s wt.

Bread Crumbs – fine 1 ½ oz’s wt.

Lemon-Chive Oil 1 Tbsp.

INGREDIENTS: CREAMY BUTTER SAUCE

Ingredients	Per Serving Qty	Common Price	Price per Serving
Halibut – cut into thin medallions 2 ½ -3 oz’s wt. 8 each.	1/4 halibut	$12.00 per pound	$2.70
Salt ½ tsp.	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Pepper ½ tsp.	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Egg 1 each.	1/4 egg	$2.53 per 12 items	$0.05
Milk 1/3 cup.	1 tablespoon	$3.49 per gallon	$0.02
Clarified Butter ¼ cup.	1 tablespoon	$3.99 per 16 ounces	$0.12
Creamy Butter Sauce 4 fl. oz’s.	1/4 butter sauce	n/a
Chervil - sprig 4 each.	3/4 teaspoon	$3.70 per ounce	$0.06
Whipping Cream 1 fl. oz.	1/4 fl oz	$3.89 per pint	$0.06
Butter – whole, salted 2 oz’s wt.	1/4 butter	$3.99 per 16 ounces	$0.01
Butter – whole, un-salted 2 oz’s wt.	1/4 butter	$3.99 per 16 ounces	$0.01
Total per Serving			$3.05
Total Recipe			$12.19