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Parmesan Roasted Asparagus Recipe
by Karen

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: grilled meat, fish


  • 2 1/2 pounds fresh asparagus (about 30)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup fresh grated Parmesan
  • 2 lemons cut in wedges, for serving


  1. Preheat oven to 400 degrees.
  2. Trim the tough bottoms off of each asparagus.
  3. Lay them in a single layer on a sheet pan and drizzle with olive oil.
  4. Sprinkle with salt and pepper.
  5. Roast for 15 to 20 minutes, until tender.
  6. Sprinkle with the Parmesan and return to the oven for another minute.
  7. Serve with lemon wedges.