parmesan pull-apart rolls Recipe by Picky

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Ingredients

Makes 1 dozen rolls | Active time:35 min |Start to finish:4 3/4 hr (includes rising)
2 teaspoons active dry yeast (from a 1/4-oz package)
1 teaspoon mild honey or sugar (i used honey)
2/3 cup warm milk (105Ã¢â¬â115ÃÂ°F), divided (i used whole milk)
2 1/2 cups all-purpose flour plus 2 Tbsp for sprinkling
1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 oz)
1 teaspoon salt
3 large eggs
5 tablespoons unsalted butter, cut into Tbsp pieces and softened
1 tablespoon water
Beat in butter, 1 Tbsp at a time, until dough is elastic, about 2 minutes. (Dough will be very sticky.)