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Parmesan Potato Wedges Recipe

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Parmesan Potato Wedges
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Servings: 4

Ingredients

  • 6 Medium Yukon Gold Potatoes, scrubbed and cut into quarters
2 Tbsp Olive Oil
  • ½ tsp Garlic Powder
  • ¾ tsp Onion Powder
  • ½ tsp Paprika
  • ½ tsp Sea Salt
Freshly Ground Black Pepper
  • ¼ Cup Sargento Grated Parmesan Cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 256  
Calories from Fat 2 1%
Total Fat 0.3g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 307mg 13%
Potassium 1347mg 38%
Total Carbs 58.5g 16%
Dietary Fiber 4.3g 14%
Sugars 2.25g 2%
Protein 6.98g 11%
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