| 2 c low-sodium chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.23 |
| 2 1/2 c water |
1/3 cup |
n/a
|
|
| 3 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/4 c cornmeal">polenta or yellow cornmeal (I used cornmeal and it turned out great) |
3 tablespoons |
$5.69 per 40 ounces
|
$0.17 |
| 1 c freshly grated Parmesan |
2 tablespoons |
n/a
|
|
| 3/4 c whole milk, at room temperature |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 5 T unsalted butter, at room temperature, cut into 1/2-inch pieces |
5/6 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| about 1 pound bacon, cut into small chunks |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 3 T agave (or you could also use maple syurp) |
1/2 teaspoon |
n/a
|
|
| 1/2 cup dried cranberries |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.98 |
| Total Recipe |
$5.86 |
Suggestions?