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Home » Recipes » Parmesan Peppercorn Ranch Salad Dressing

Parmesan Peppercorn Ranch Salad Dressing Recipe

Name: Parmesan Peppercorn Ranch Salad Dressing
Ingredients: 3/4 c. buttermilk; 1/4 c. lowfat sour cream; 2 Tbsp. mayonnaise; 2 Tbsp. Parmesan cheese; 1/2 tsp dry parsley, crumbled; 1/2 tsp dry chives; 1/4 tsp dry oregano, crumbled; 1/4 tsp garlic pwdr; 1/4 tsp salt; 1/8 tsp black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.77 view details

3/4 c. buttermilk
1/4 c. lowfat sour cream
2 Tbsp. mayonnaise
2 Tbsp. Parmesan cheese
1/2 tsp dry parsley, crumbled
1/2 tsp dry chives
1/4 tsp dry oregano, crumbled
1/4 tsp garlic pwdr
1/4 tsp salt
1/8 tsp black pepper

Directions

Salad dressing or possibly dip for raw vegetables.
VARIATION: try other peppercorn: pink, or possibly green, etc. (McCormick puts out a nice mix - Peppercorn Medley Grinder.)
Combine all ingredients in a medium bowl, stirring gently with a whisk. For the best flavor, chill, covered, for at least 30 min before serving. Dressing can be refrigerated in an airtight container for up to 5 days.
If using fresh herbs, wash them well and spin them dry; use dressing the same day.
Low fat mayonnaise, etc., may be substituted.

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Amount Per Recipe	%DV
Recipe Size 285g
Calories 438
Calories from Fat 346	79%
Total Fat 39.21g	49%
Saturated Fat 12.6g	50%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1120mg	47%
Potassium 396mg	11%
Total Carbs 11.89g	3%
Dietary Fiber 0.3g	1%
Sugars 11.2g	7%
Protein 11.33g	18%

Parmesan Peppercorn Ranch Salad Dressing Recipe

Ingredients