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Parmesan Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 Tbsp. butter 1 1/2 Tbsp. lowfat sour cream 2 tsp. garlic herb pepper

13 ounce mushrooms, fresh or possibly canned 1/4 c. Parmesan cheese

Directions

1. Heat butter and stir in lowfat sour cream.
2. Add in the garlic pepper, then add in the mushrooms.
3. Saute/fry mushrooms in the cream. Sprinkle with Parmesan cheese and cook till the cheese is melted.
4. Serve immediately.

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