Parmesan Garlic Rolls Recipe

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Ingredients

  • 1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)
  • 1 tablespoon sugar
  • 1 1/3 cup milk (105 to 115F degrees)
  • 3 to 3 1/2 cups flour or whole wheat flour
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • For the garlic butter
  • 1 cup butter, softened
  • 1 tablespoon minced garlic
  • 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/4 cup shredded Mozzarella
  • Kitchen tools that are helpful:
  • As I said before, this is my favorite bread dough for homemade rolls. I hope you love it as much as we do.
  • After your dough has risen, punch it down and place it on a flour dusted work surface. Dust the top of the dough with flour.
  • Roll up the rectangle and wrap in parchment paper. Chill in the freezer for 15 minutes. Meanwhile, mix together your Parmesan and parsley.
  • Cover them and let them rise 20 minutes, then bake! Be sure to let me know if you try them and what you thought. Enjoy!
  • Ingredients
  • For the dough
  • 1 package quick-acting active dry yeast (or 2 1/4 tsp bulk quick acting yeast, I use SAF instant)
  • 1 tablespoon sugar
  • 1 1/3 cup milk (105 to 115F degrees)
  • 3 to 3 1/2 cups flour or whole wheat flour
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • For the garlic butter
  • 1 cup butter, softened
  • 1 tablespoon minced garlic
  • 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/4 cup shredded Mozzarella

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