Parmesan Eggs on Toast Recipe

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Ingredients

Cost per recipe $0.12 view details
  • 1 tablespoonbutter, melted
  • 2 tablespoonsparmesan cheese, freshly grated
  • 1 largeegg
  • 1 tablespoon whipping cream

Directions

  1. Preheat oven to 350°F.
  2. Butter an individual ramekin, then dust with 1 tablespoon of cheese.
  3. Break egg into ramekin and cover with cream.
  4. Sprinkle with remaining cheese.
  5. Bake 10 to 15 minutes, until white is set.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 15g
Calories 52  
Calories from Fat 49 94%
Total Fat 5.55g 7%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 6mg 0%
Potassium 11mg 0%
Total Carbs 0.42g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.31g 0%
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