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0 votes | 391 views
Servings: 4

Ingredients

  • Prep time: 1 hour 30 mins
  • Cook time: 15 mins
  • Total time: 1 hour 45 mins
  • Serves: 15-20
  • 200g plain flour
  • 85g butter
  • 55g vegetarian parmesan-style cheese, finely grated
  • 1 egg yolk
  • 3tbsp water
  • Salt
  • Black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 361  
Calories from Fat 178 49%
Total Fat 20.17g 25%
Saturated Fat 11.87g 47%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 178mg 7%
Potassium 71mg 2%
Total Carbs 38.35g 10%
Dietary Fiber 1.4g 5%
Sugars 0.15g 0%
Protein 6.28g 10%
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