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Home » Recipes » parmesan and panko crusted pork

parmesan and panko crusted pork Recipe

Name: parmesan and panko crusted pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pork cube steak; 1 egg; 1c panko; 1/4c parmesan; garlic powder; sazon

by Kaylee Padgett

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Juicy alternative to porkchops

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 2

Quick and Easy

American

Ingredients

Cost per serving $1.20 view details

2 pork cube steak
1 egg
1c panko
1/4c parmesan
garlic powder
sazon

Directions

Beat egg in a bowl
mix panko, parmesan, garlic powder and sazon on a disposable plate.
preheat your fryer .
thoroughly coat pork one at a time in egg, make sure to shake off excess.
place in panko mixture and evenly coat it
once fryer is ready place pork in and cook for 5 - 15 mins or until browned well.
serve with mashed potatoes and gravy

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Menus and Pairings

Goes Well With: Mashed Potatoes

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 2 servings
Calories 422
Calories from Fat 127	30%
Total Fat 14.3g	18%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 755mg	31%
Potassium 441mg	13%
Total Carbs 39.64g	11%
Dietary Fiber 2.4g	8%
Sugars 3.67g	2%
Protein 31.59g	51%

parmesan and panko crusted pork Recipe

Ingredients