Parker House Crab Cakes Recipe

• 16 ounce Lump crab meat
• 1/2 x Red bell pepper, diced
• 1/2 x Yellow bell pepper, diced
• 1 med Onion, diced
• 2 x Shallots, diced
• 1 x Clove garlic, diced
• 1 Tbsp. Fresh basil, minced
• 1 Tbsp. Fresh parsley, minced
• 2 c. Cracker crumbs, unsalted
• 1 pt Heavy cream
• 2 whl Large eggs, blended
•     Flour
•     Extra virgin olive oil

Directions