Papri Chaat Recipe

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Ingredients

  • Urad Dal – 1 cup
  • Salt as per taste
  • Cumin Seeds – 1/2 tsp
  • Oil – as required + extra for frying
  • To serve:
  • Potatoes – 1 cup, boiled, peeled, chopped
  • Curd – 1 cup
  • Sweet Tamarind Chutney as required
  • Black Salt as per taste
  • Salt – a pinch
  • Cumin Seeds – little
  • Chaat Masala Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 389g
Calories 275  
Calories from Fat 84 31%
Total Fat 9.29g 12%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 836mg 24%
Total Carbs 33.04g 9%
Dietary Fiber 3.1g 10%
Sugars 2.97g 2%
Protein 18.9g 30%
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