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Pappa Al Formaggio (2) Recipe

by Mario
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Servings: 1

Ingredients

  • 200 Gr. Brodo Vegetale
  • 2 Cucch. Verdure Usate Per Il Brodo Vegetale Passate Al Passaverdura
  • 40 Gr. Ricotta Fresca (o Mezza Porzione Di Formaggino In Vasetto)
  • 1 Cucchiaiino Olio di oliva Extra-vergine

Directions

  1. Portate a bollore il brodo, spegnete e aggiungete 2 Cucch. di verdure passate.
  2. Lasciate intiepidire e aggiungete il formaggino.
  3. Condite con l'olio.
  4. Non aggiungete sale.

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