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Papis Recipe

by Ang Sarap
Papis
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Ingredients

  • Papis Cook time 2 hours 30 mins Total time 2 hours 35 mins
  • 350 g beef tendons, cubed 750 g beef brisket, cubed 1 400g can baked beans
  • 1 onion, finely chopped 6 cloves garlic, minced 3 cups beef stock 3 cups water 2 tbsp sugar freshly ground black pepper salt oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 1.09g 2%
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