Papaya Salad (Som Tam Malakor) Recipe

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0 votes | 1700 views
Servings: 4

Ingredients

Cost per serving $1.92 view details

Directions

  1. Using a mortar and pestle, lb. garlic and chillies till well blended.
  2. Add in long bean, tomatoes and papaya, lb. lightly, about 4-5 times.
  3. Add in sugar, fish sauce, lemon juice, tamarind sauce and stir together.
  4. Taste and season as desired.
  5. Serve on cabbage leaves and garnish with roasted peanuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 196  
Calories from Fat 4 2%
Total Fat 0.51g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 1079mg 45%
Potassium 512mg 15%
Total Carbs 44.76g 12%
Dietary Fiber 2.6g 9%
Sugars 16.73g 11%
Protein 4.95g 8%
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